Lessons Learned from Small Store Programs to Increase Healthy Food Access

J. Gittelsohn, M. N. Laska, A. Karpyn, K. Klingler, G. X. Ayala
March 1, 2014

Guidance for researchers and practitioners wishing to design, implement, and evaluate small store interventions.

Keywords: Customer relationships, store owner, healthy foods, healthier foods, stocking food, evaluation, dissemination, health, food

J. Gittelsohn, M. N. Laska, A. Karpyn, K. Klingler, G. X. Ayala