Food Security

The Nassau Guardian features Allison Karpyn’s research on increasing food prices in the Bahamas

Allison Karpyn’s Eleuthera study calls for food insecurity measures

CIBC FirstCaribbean sponsors Hands For Hunger event addressing childhood hunger

BAMSI expanding teaching regime into beef production, as Brazil ban raises concerns

Fulbright scholar’s study looks at food security on Eleuthera

CRESP Receives USDA Grant to Evaluate Effectiveness of Incentives at Farmer’s Markets; Partners With Wholesome Wave to Make Locally Grown Food Available to Underserved Families

CRESP Collaborates with DDA to Release Report Examining Delaware’s Farm and Food Needs

Watch Allison Karpyn Presenting Recent Efforts on Increasing Access to Healthy Food on Christiana Care’s Innovative Discoveries Series

USDA report explores healthy food incentives for SNAP users

Tune in to Chicago’s WBEZ 91.5 Afternoon Shift to hear Associate Director Allison Karpyn, PhD share findings from the report “Approaches for Promoting Healthy Food Purchases by SNAP Participants”


Reading Recovery: An Evaluation of the Four-Year i3 Scale-Up Report Released – March 2016

CRESP Director Henry May quoted and Reading Recovery Evaluation Report cited in Education Week article

CRESP Receives $5 Million Grant to Study Research Use in Schools

The Institute of Education Sciences – What Works Clearinghouse (WWC) has published a review of the Reading Recovery Year One Report, 2011-12, by Henry May, Director of CRESP. This report has been given the highest possible rating for a group design study reviewed by WWC.

Teacher Turnover Research Report by Richard Ingersoll and Henry May cited in Huffington Post article

Letter to the Editor by Ralph P. Ferretti, Director of the University of Delaware’s School of Education and Allison Karpyn, Associate Director of CRESP, “All schools need Priority Ratings”


UD Campus Voice Features Allison Karpyn Introducing CRESP