Public-Private Partnerships to Promote Healthy Food Access
Allison Karpyn, Kathleen McCallops, Henry Wolgast, Erecia Hepburn
Sustainable Development Goal (SDG) 17 calls for revitalizing global partnerships for sustainable development and strengthening the means of implementation of strategies, in part through that approach. One of the key and fundamental aspects of SDG 17 is tackling systematic, pervasive issues through synergistic methods (UN 2019). This goal recognizes the greater potential benefit inherent in collaborative partnerships rather than through distinctly separate efforts. Within SDG 17, two targets focus on enhancing and promoting multi-stakeholder and public-private partnerships (PPPs).