J. Gittelsohn, M. N. Laska, A. Karpyn, K. Klingler, G. X. Ayala
March 1, 2014
Guidance for researchers and practitioners wishing to design, implement, and evaluate small store interventions.
Keywords: Customer relationships, store owner, healthy foods, healthier foods, stocking food, evaluation, dissemination, health, food
J. Gittelsohn, M. N. Laska, A. Karpyn, K. Klingler, G. X. Ayala