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Archives: News Items

Beyond More Benefits: A Look at the Evidence on the Effects of Increased Cash Value Benefits During The COVID-19 Pandemic on WIC-Participating Delaware Families.

Large US study finds Reading Recovery benefits don’t last

A time for research reckoning: positioning equity at the centre of healthy food research

Food Insecurity: Mid-Atlantic Public Health Conference – Food Insecurity Session

Sue Giancola Releases New Book– Program Evaluation: Embedding Evaluation into Program Design and Development

CRESP is Searching for an Experienced Evaluator to Join our Team as a Research Associate III 

Defending Equal Access to Food

The 10 Things Food Advocates Need to Know Before Working with a Supermarket

“Where do educators find useful evidence to help inform their decisions?” Dr. Horatio Blackman answers this question and points to educators’ use of six basic strategies for finding evidence.

Dr. Elizabeth Farley-Ripple discusses the concept of “research impact” in a 6-part CRUE blog series.

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