College of Education & Human Development

Tag: Allison Karpyn

Defending Equal Access to Food

By

The 10 Things Food Advocates Need to Know Before Working with a Supermarket

By

In-store interventions to encourage healthier purchasing: What we can learn from the supermarket industry (Dr. Allison Karpyn, Keynote Speaker [webinar])

By

A nationally unique approach to reducing consumption of sugar-sweetened beverages in Wilmington (DE) restaurants: CRESP highlights evaluation findings at recent symposium

By

Odyssey Charter School addresses food insecurity in Wilmington through documentary series, featuring CRESP (part one)

By

Odyssey Charter School addresses food insecurity in Wilmington through documentary series, featuring CRESP (part two)

By

New report highlights how fathers and mothers of babies with congenital heart disease experience stress differently

By

Study of Philly grocery tests assumptions about complex U.S. obesity problem

By

Affordable Food: Center for Research in Education and Social Policy to evaluate food incentives

By

New USDA report explores healthy food incentives for SNAP users

By

USDA report suggests healthy eating incentives for SNAP users

By

Letters to the Editor: All schools need priority ratings

By

Introducing CRESP

By

Healthy Food Access: Intervention Trends and Research Findings

By

Sweetened drinks might not be much healthier than soda

By

UD professors receive $5 million grant to examine implementation of education research

By

HEALTHY CONNECTIONS: Boosting the health of farms, and residents, in Delaware

By

Fulbright scholar’s study looks at food security on Eleuthera

By

BAMSI expanding teaching regime into beef production, as Brazil ban raises concerns

By

Survey outlines food insecurity on Eleuthera

By

Next