Dr. Sara Grajeda recently presented, “A Framework for Quantifying Student Self-Confidence and Task Choice in Engineering Design-Related Activities,” at the 2019 American Society for Engineering Education (ASEE) conference
Dr. Zachary Collier publishes study findings on the impact of the Algebra Nation tutoring program on academic performance of struggling students
In-store interventions to encourage healthier purchasing: What we can learn from the supermarket industry (Dr. Allison Karpyn, Keynote Speaker [webinar])
A nationally unique approach to reducing consumption of sugar-sweetened beverages in Wilmington (DE) restaurants: CRESP highlights evaluation findings at recent symposium
Odyssey Charter School addresses food insecurity in Wilmington through documentary series, featuring CRESP (part one)
Odyssey Charter School addresses food insecurity in Wilmington through documentary series, featuring CRESP (part two)
Join Allison Karpyn for her upcoming ‘Scholar in the Library’ talk (Feb.13, 2019 @12pm), “Healthy Food & Policy: What will it take to keep America’s Children eating well?”
New report highlights how fathers and mothers of babies with congenital heart disease experience stress differently
